LIMBUS, was born at the end of 2013 fruit of the passion of Joseph Corimaita Cuba towards non-conventional mixology and contemporary Peruvian cuisine. The Team: A group of young entrepreneurs who are looking to challenge day to day the challenges of serving domestic and foreign diners, in which the chef is not the protagonist, if not, the unique and good quality inputs that allow the team Limbus, create interesting dishes with freedom, which seeks that the customer live a genuine and unique experience. We promise an honest kitchen with unique textures and flavors. Our menu tries to maintain an unpretentious recreation, in which the contemporary and innovative do not move away from what is recognizable. It is a tribute to recalls the Peruvian gastronomic tradition collecting its many influences, such as Chinese, Spanish, Japanese, mulatto or Italian, contextualizing them in the present with creativity, technique, love and respect.

Type of Restaurant: Ethnic (Peruvian)

Average Price of a Main Dish: USD 15.00 to USD 20.00

Reservation Needed: No

Bar Available: Yes

Operational Info:

• Days: Open Daily
• Hours: 08:00 to 24:00